beef-stew

Warm Up With These Beef Stew Recipes

Grandpa’s Beef Stew

Katie Lee shares her version of the beef stew her grandpa used to make.

Ingredients
2 pounds lean stewing beef (such as top round), cut into 2-inch cubes
Kosher salt and freshly ground black pepper
5 tablespoons all-purpose flour
3 tablespoons olive oil
One 12-ounce bottle stout beer, such as Guinness
10 small new potatoes, cut in half
2 medium yellow onions, quartered
4 large carrots, cut on the diagonal into 1-inch pieces
1 celery stalk, cut into 1-inch pieces, plus 1/2 cup leaves, roughly chopped
4 cups low-sodium beef broth
3 tablespoons unsalted butter, softened
1 cup frozen peas
3 scallions, sliced, optional

 

Get the directions.

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