Justin Warner of Food Network explores how goat’s milk is easier to digest and has a deeper depth of flavor than cow’s milk.
For the past few years, the cronut has been all the rage. People have waited in line for hours for the croissant-donught pastry consisting of a croissant and donut so it should come as no surprise that pastry chefs everywhere are racing to find their own epic hybrid dessert.
In America we want everything now and that has brought on a new craze, foodie vending machines.
Americans throw out over 31 million tons of plastic every year so it’s no wonder that innovators all around the world are experimenting with things like edible food wrappers and dishes.
Bone broth is a hot new food trend. Some consume it for perceived cosmetic benefits and others because they feel it’s performance enhancing while others enjoy it for the taste.