Tomatillo Guacamole, a Tasty Twist on Guac
Once you’ve had Kelsey Nixon’s Tomatillo Guacamole, you’ll never miss plain guac.
6 to 8 tomatillos, husked and coarsely chopped (about 8 ounces)
3/4 cup coarsely chopped fresh cilantro leaves
1 avocado, halved, pitted, peeled and diced
1/2 onion, coarsely chopped
1/2 jalapeno, coarsely chopped with seeds
See the directions