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Biscuits and Sausage Gravy

The Yearwood sisters make Daddy’s black-pepper biscuits and sausage gravy.

Ingredients 

Black Pepper Biscuits:
2 1/4 cups all-purpose flour
2 1/4 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
6 tablespoons unsalted butter, cold, cut into small pieces
1 cup buttermilk
3 tablespoons heavy cream
Pinch freshly ground black pepper
Sausage Gravy:
1 pound breakfast sausage with sage, casings removed
3 tablespoons unsalted butter, room temperature
3 tablespoons all-purpose flour
1 1/2 to 2 cups milk
Salt and freshly ground black pepperGet the directions.

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