Holiday Seafood Salad

5 Traditional Italian Christmas Recipes

We’ve pulled together 5 traditional Italian recipesĀ for Christmas. Put these together and you’ll have the ultimate Italian feast this Holiday.

Holiday Seafood Salad

Giada includes a traditional Holiday Seafood Salad on her Christmas menu.

Ingredients Dressing:
1/3 cup white wine vinegar
2 teaspoons minced fresh rosemary leaves
1 1/2 teaspoons fresh lemon juice (about 1/2 a large lemon)
3 large cloves garlic, smashed, peeled and minced
Zest of 1 large lemon
1 cup extra-virgin olive oil
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
Vegetables:
1 tablespoon kosher salt
12 ounces green beans, trimmed and halved crosswise
6 medium carrots, peeled and sliced diagonally into 1/3-inch-thick ovals
One 1 3/4-pound cauliflower, cut into florets (about 4 cups)
Seafood:
1/2 cup dry white wine
1 1/4 pounds cod fillets, cut into 1 1/2-inch cubes
1 1/4 pounds small clams, such as Manilla, scrubbed
1 1/4 pounds extra-large shrimp, peeled and deveined
Twelve 1/3-inch-thick slices country-style bread (such as Pan Rustique), toasted
3 cooked beets, cut into 6 to 8 wedges
Lemon wedges

Get the directions here.

SHARE THIS VIDEO: